When I am super tired of cooking all the curry and gravy-licious food… I do a harsh U-turn and opt for something dry and spicy! My favorite thing to serve on weekends is Tikka Club Sandwiches; they are light, an easy snack for Movie time with the hubby and quick to assemble. Moreover you can pop the leftover chicken/meat in your fridge for use on Mondays!
So here is what you will need (makes around 4 sandwiches depending on how filling you want your sandwich)
Ingredients & Method:
Take 1/2 kg Boneless chicken
Add 1 tsp Ginger garlic paste
2-4 Tblsp of SHAAN TIKKA MASALA (Already contains salt)
1 tblsp Yogurt
Juice of 1 Lemon
1 chopped Green Chilli
Chopped onions! (Optional )
Marinate the Chicken and set aside for like 30 minutes.
Heat oil in a wok; add the marinated chicken and saute until the meat is cooked and there is no gravy.
Take a piece of your favorite bread, spread ketchup/mustard/mayo. Basically any sauces of your liking. I personally love mustard. Then top it with the cooked hot Chicken!!
Top that with Lettuce Leaves, and another Slice of bread.
I like to add a plain omelette to it to make it more filling. So I make it with just salt and black pepper.
Add Cucumbers and tomato slices as per taste.. Cheese Slice!!!!! and voila! your done!
I consider this “healthy” food so I prefer serving it with baked potato wedges instead of fries. But that is totally up to you.
Enjoy your meal!